Made from local ingredients. Packaged with care.
La Tortilla Shop makes legendary tortillas in sunny Gisborne, New Zealand. Hand-made from local organically grown corn and using an ancient Aztec process, Tracey is passionate about putting care and thought into her product, from the ingredients down to the packaging.
Tracey was looking for a vacuum seal bag for her tortillas that performed as well as plastic, but was biodegradable and kinder to the environment than traditional plastic. She found the solution with our home compostable vacuum seal bags.
Tracey loves using packaging that has minimal impact on the environment, while still ensuring maximum freshness.
"We were looking for a vacuum bag that was certified home compostable and also displayed our tortillas well. Salt of the Earth Vacuum Seal Bags were an ideal match - lightweight, transparent, flexible and responded really well with our brand. Thank you for making a great product and making the process easy."
Check out La Tortilla Shop here.